Ginger is a widespread component in Indian and Asian meals. Nevertheless, ginger has been utilized for its remedial characteristics for hundreds of years among many civilizations. Ginger is very popular for alleviating digestive issues like pain, motion sickness, loss of appetite and nausea. Ginger plant’s stem is used as juice, in oil form, in spices, and in powdered form. Ginger is an ingredient of the Zingiberaceae group (along with turmeric and cardamom) and is usually found in Australia, Indonesia, Fiji, Jamaica, and India.